My miniature world

This is a blog on miniature foods made with air dry clay. You will get to see mostly Indian and Asian dishes done in miniatures here. Happy Viewing!! :-)

Monday, March 19, 2012

Ancient Chinese Kitchen
  Logs and stones to light fire.
Slab of the kitchen.
 I made a dim sum steamer, a wok with noodles, a chopping board, oil and soy sauce in bottles, raw eggs.


Posted by Nayab at 9:38 AM
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Blog Archive

  • ▼  2012 (19)
    • ►  April (10)
    • ▼  March (9)
      • Thai noodles
      •  Momos (a south east asian dish originally) but ...
      •  Kebabs..a delicious indian preperation made wit...
      • I am in awe of miniatures completely....the kind o...
      •  That is a collarge made by a friend of mine..my...
      • Unlike most of the miniaturists, i use air dry cla...
      • Ancient Chinese Kitchen   Logs and stones to l...
      •  Basket of vegetables  Wok of noodles  Chill...
      • Introduction
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